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This cookbook, published by Oxmoor House in 2001, features a collection of recipes focused on American regional cuisine.It is written by Susan Mcintosh and includes 144 pages of recipes and illustrations. The book offers quick, easy, and low-fat dishes, making it ideal for young adults or anyone interested in simplifying their cooking routine.Format: Trade Paperback (Ex-Library). Laminated cover.
| Category | Books > Reference Books > Cookbooks |
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