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"Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome" by Jeff Smith is a comprehensive cookbook published in 1989 that explores the culinary traditions of three ancient civilizations. With a focus on cooking techniques and ingredients from China, Greece, and Rome, this hardcover book features 525 pages filled with recipes, tips, and illustrations. The author provides a detailed insight into the regional and ethnic cuisines of these historical cultures, making it a valuable resource for food enthusiasts looking to explore and recreate classic dishes from around the world.
| Category | Books > Reference Books > Cookbooks |
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